Black Pepper Maple

Black Pepper Maple combines the deep, natural sweetness of pure New England maple syrup with the sharp, aromatic bite of cracked black pepper, creating a sauce that’s both comforting and bold. Crafted in small batches by Chef Joe Armstrong — The New Englander — this sauce layers warm spice, subtle smoke, and slow-simmered richness for a flavor that hits every corner of your palate.

Incredible on ribs, chicken, pork loin, wings, sausage, and roasted vegetables, this sauce brings a perfect balance of sweet and spice that keeps customers coming back. A true standout in The Angry Tomato™ Collection, built with real ingredients and real chef craftsmanship.